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 Apple Galette with Cinnamon and Poppy Seeds Recipe
Delicious, fragrant sand cake. It's quick and easy. Having prepared this dessert, your children will be happy.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Separate the yolks from the whites. All you need is yolks.
    Separate the yolks from the whites. All you need is yolks.
  2. Sift flour into a cup, grate butter or margarine on a coarse grater. Grind into crumbs.
    Sift flour into a cup, grate butter or margarine on a coarse grater. Grind into crumbs.
  3. Add yolks, sour cream, baking powder, sugar.
    Add yolks, sour cream, baking powder, sugar.
  4. Quickly knead the dough, wrap it in a bag, put it in the refrigerator for 10-15 minutes.
    Quickly knead the dough, wrap it in a bag, put it in the refrigerator for 10-15 minutes.
  5. Cut the apples into thin slices.
    Cut the apples into thin slices.
  6. Add powdered sugar to the apples.
    Add powdered sugar to the apples.
  7. Add poppy seeds and cinnamon. Mix it.
    Add poppy seeds and cinnamon. Mix it.
  8. Roll out the dough to a thickness of 1-1.5 cm.
    Roll out the dough to a thickness of 1-1.5 cm.
  9. Sprinkle with semolina and lay out the apples, retreating from the edges about 1-1. 5 cm.
    Sprinkle with semolina and lay out the apples, retreating from the edges about 1-1. 5 cm.
  10. Fold the edges up slightly. Bake in a preheated oven at 180-190C for 35-40 minutes.
    Fold the edges up slightly. Bake in a preheated oven at 180-190C for 35-40 minutes.
  11. Bon appetit.
    Bon appetit.
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