| Cook Time | 50 minutes |
| Servings |
Ingredients
Basis
- 180 gram Flour
- 75 grams Curd
- 75 grams Butter
- 50 gram Sour cream
- 1 teaspoon Dough baking powder
Filling
- 1 kg Apple
- Black currant (I have a handful of fresh frozen)
Casting
- 2 pieces Egg
- 150 gram Sour Cream (20%)
- 200 gram Yogurt
- 100 gram Sugar
- 2 tablespoons Pudding (vanilla powder, or replace starch)
Ingredients
Basis
Filling
Casting
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Instructions
- Mix sour cream, cottage cheese, butter and baking powder well.
- Add flour and mix. The dough turns out to be very soft and a little sticky - do not add flour!
- Put the dough into the mold with your hands, forming the sides - I have a form for 23. The dough turns out pliable and fits well. The layer is not thick. While we peel the apples, we put the mold in the freezer.
- Peel the apples and seed pods, cut into thin slices. We take the mold out of the freezer and lay out the apples.
- Sprinkle apples with black currant on top.
- To pour, mix all the ingredients and pour over the apples.
- For sprinkling, grind everything into crumbs. Fall asleep on top. Bake in the oven at 180 degrees. I baked it for 50 minutes on the top shelf, I have a gas oven with lower heating - focus on your oven.
- Ready!
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