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 Autumn Gratin of Tomatoes Recipe
This dish is a godsend for cases when you need a hot appetizer or a quick side dish. The dish will perfectly complement the taste of meat or fish steak.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Belgian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Belgian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the tomato into slices, put it in a greased form, sprinkle with vegetable oil on top, sprinkle with salt and dried Basil.
    Cut the tomato into slices, put it in a greased form, sprinkle with vegetable oil on top, sprinkle with salt and dried Basil.
  2. Take the herbs, garlic, salt and 4 tablespoons of vegetable oil and grind with a blender.
    Take the herbs, garlic, salt and 4 tablespoons of vegetable oil and grind with a blender.
  3. Dried white bread cut into cubes.
    Dried white bread cut into cubes.
  4. Add it to the greens and grind it with a blender. Three cheese and connect everything. Put the garlic dressing on top of the tomatoes.
    Add it to the greens and grind it with a blender. Three cheese and connect everything. Put the garlic dressing on top of the tomatoes.
  5. Bake at 200 degrees until Golden brown.
    Bake at 200 degrees until Golden brown.
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