Cook Time | 30 minutes |
Servings |
Ingredients
- 60 gram Feta
- 1 piece Avocado
- 1 piece Bulgarian pepper
- 10 pieces Radish
- 1 bunch Lettuce leaves
- 1 bunch Green Onion
- 3 tablespoons Soy sauce
- 4 tablespoons Sunflower oil
- 1 tablespoon Honey
- Parsley
Ingredients
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Instructions