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 Azu with Garlic Arrows Recipe
Azu is a Tatar dish, and there are many varieties of it in the world. As they say - every housewife has her own secret. I offer mine. It is less greasy due to the fact that not all the ingredients will be fried separately, as in the traditional recipe, but it is sharper thanks to the pickled garlic arrows.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Tatar Cuisine
Keyword Medium
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Tatar Cuisine
Keyword Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Heat the oil in a frying pan, throw the chopped meat into it and fry over the highest heat so that each piece is covered with a crust.
    Heat the oil in a frying pan, throw the chopped meat into it and fry over the highest heat so that each piece is covered with a crust.
  2. Now pour in about 1 cup of water, add soy sauce, cover and simmer for about 30 minutes - during this time the water should boil. If the water does not boil, open the lid, turn on the maximum heat and evaporate the water.
    Now pour in about 1 cup of water, add soy sauce, cover and simmer for about 30 minutes - during this time the water should boil. If the water does not boil, open the lid, turn on the maximum heat and evaporate the water.
  3. Throw the onion to the meat and fry it well.
    Throw the onion to the meat and fry it well.
  4. Now add the chopped pickles and fry them too.
    Now add the chopped pickles and fry them too.
  5. Add the sliced tomatoes without skin and tomato paste, mix.
    Add the sliced tomatoes without skin and tomato paste, mix.
  6. Add the chopped potatoes and water. The amount of water depends on whether you want the dish to be thicker or more gravy. It took me about 2 glasses. Try it with salt - dose it if necessary. And one more thing - I always put sugar in dishes with tomatoes to balance the taste - so that it is not very sour. You decide whether to add sugar or not Cover and simmer over low heat until the potatoes are cooked.
    Add the chopped potatoes and water. The amount of water depends on whether you want the dish to be thicker or more gravy. It took me about 2 glasses. Try it with salt - dose it if necessary. And one more thing - I always put sugar in dishes with tomatoes to balance the taste - so that it is not very sour. You decide whether to add sugar or not Cover and simmer over low heat until the potatoes are cooked.
  7. 10 minutes before cooking, add the pickled garlic arrows. Here I will digress on the topic "what can replace pickled garlic arrows". 1. Fresh garlic arrows (seasonal) 2. The so-called pickled cherry, which is sold on the market in the departments with salted /pickled vegetables. 3. Fresh garlic (seasonal)
    10 minutes before cooking, add the pickled garlic arrows. Here I will digress on the topic "what can replace pickled garlic arrows". 1. Fresh garlic arrows (seasonal) 2. The so-called pickled cherry, which is sold on the market in the departments with salted /pickled vegetables. 3. Fresh garlic (seasonal)
  8. Arrange on plates and sprinkle with herbs.
    Arrange on plates and sprinkle with herbs.
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