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 Baked Chicken with Vegetables and Mushrooms Recipe
Chicken in the oven-with vegetables, mushrooms, cream and cheese. I like to cook chicken in a variety of variations. I have repeatedly eaten a similar dish in a local restaurant, only it was with ham and not so tasty. I decided to cook according to my taste and added a couple of ingredients. The dish turns out to be very tender, creamy, eaten very quickly. And what's nice is that you don't need to wash the dishes after eating.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Finely chop the mushrooms, disassemble the legs as carefully as possible and separate the meat.
    Finely chop the mushrooms, disassemble the legs as carefully as possible and separate the meat.
  2. Fry the mushrooms until tender in a small amount of olive oil.
    Fry the mushrooms until tender in a small amount of olive oil.
  3. Transfer the mushrooms from the pan and fry the chicken on them until half cooked. Season it with salt and pepper so that it is saturated with aroma and taste.
    Transfer the mushrooms from the pan and fry the chicken on them until half cooked. Season it with salt and pepper so that it is saturated with aroma and taste.
  4. Cut the potatoes into small cubes, cut the broccoli also finely.
    Cut the potatoes into small cubes, cut the broccoli also finely.
  5. This is about the picture we get before you start assembling our casserole.
    This is about the picture we get before you start assembling our casserole.
  6. Now take 3 foil baking sheets and put potatoes on the bottom of each of them.
    Now take 3 foil baking sheets and put potatoes on the bottom of each of them.
  7. Put the chicken on top, and then the mushrooms.
    Put the chicken on top, and then the mushrooms.
  8. Evenly distribute the broccoli, add salt and pepper to taste, add spices and pour cream.
    Evenly distribute the broccoli, add salt and pepper to taste, add spices and pour cream.
  9. For all this beauty, we will lay out the worn cheese and send it to the oven for 30 minutes. After 30 minutes, remove the lids and leave the dish in the oven for another 5-10 minutes so that the cheese crust is browned. That's it, our gorgeous restaurant dish is ready. Enjoy your meal!
    For all this beauty, we will lay out the worn cheese and send it to the oven for 30 minutes. After 30 minutes, remove the lids and leave the dish in the oven for another 5-10 minutes so that the cheese crust is browned. That's it, our gorgeous restaurant dish is ready. Enjoy your meal!
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