| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1 piece Fish Trout
- 2 cloves Garlic
- 200 ml Cream (20%)
- 5 slices Processed cheese
- 2 tablespoons Lemon juice
- 4 pieces Lettuce leaves for serve
- 4 pieces Cherry tomatoes for serve
- Green Onion for serve
- Salt to taste
Ingredients
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Instructions
- I took the finished fillet on the skin. Turn the oven on at 200 degrees. Add a little salt and lemon juice to the fish.
- Put the fillets in a baking dish. From above, squeeze out the garlic through a press.
- Pour in the cream, top with slices of creamy melted cheese. Place in the oven for 15 to 20 minutes. I served it with rice, lettuce, cherry and green onions.
- Bon Appetit!
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