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 Baked Potato in Creamy Cheese sauce Recipe
A simple, hearty and very tasty casserole of potatoes and meatballs in cheese sauce. I saw the idea of the recipe on a Bulgarian culinary website and added a little on my own, it turns out just fine.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add finely chopped onion, garlic and parsley to the minced meat. Add salt and pepper to taste.
    Add finely chopped onion, garlic and parsley to the minced meat. Add salt and pepper to taste.
  2. Make meatballs the size of walnuts.
    Make meatballs the size of walnuts.
  3. Cut potatoes about the same size, add salt and your favorite spices to taste, add oil and mix well. Spread on a baking sheet mixed with meat balls. Add water. Preheat the oven and bake with acceleration. 200 degrees. about 40 minutes.
    Cut potatoes about the same size, add salt and your favorite spices to taste, add oil and mix well. Spread on a baking sheet mixed with meat balls. Add water. Preheat the oven and bake with acceleration. 200 degrees. about 40 minutes.
  4. Heat the milk and cream cheese until the cheese melts. Red and black pepper to taste, savory is also added to taste.
    Heat the milk and cream cheese until the cheese melts. Red and black pepper to taste, savory is also added to taste.
  5. After 40 minutes, remove the baking sheet, lay out the chopped tomatoes and pour the filling evenly. Bake for another 20 minutes. During this time, the crispy potatoes will be soaked in the sauce, and the tomatoes will be slightly baked.
    After 40 minutes, remove the baking sheet, lay out the chopped tomatoes and pour the filling evenly. Bake for another 20 minutes. During this time, the crispy potatoes will be soaked in the sauce, and the tomatoes will be slightly baked.
  6. Ready!
    Ready!
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