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 Baked Salmon Recipe
Salmon steaks marinated in soy sauce with honey and lemon juice and baked in the oven - always festive and delicious! Diet food for those who do not eat spicy and fried, but want delicious food!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For marinade
For decoration
For baking
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For marinade
For decoration
For baking
Instructions
  1. Preparing food. We clean the steaks, wash them and dry them with a paper towel. You will need liquid honey. If there is none, you can melt it in a water bath, which I did. In honey, squeeze the juice from half a lemon and combine.
    Preparing food. We clean the steaks, wash them and dry them with a paper towel. You will need liquid honey. If there is none, you can melt it in a water bath, which I did. In honey, squeeze the juice from half a lemon and combine.
  2. Pour the soy sauce and combine everything carefully again. The marinade is ready.
    Pour the soy sauce and combine everything carefully again. The marinade is ready.
  3. Fill the fish and keep it for half an hour, turning it over periodically.
    Fill the fish and keep it for half an hour, turning it over periodically.
  4. The form in which we will bake the fish, lubricate a little sunflower oil. Top with marinade and put in the oven for 20 minutes at t-180 C.
    The form in which we will bake the fish, lubricate a little sunflower oil. Top with marinade and put in the oven for 20 minutes at t-180 C.
  5. The fish is baked.
    The fish is baked.
  6. Spread on plates and sprinkle with sesame seeds and chopped green onions.
    Spread on plates and sprinkle with sesame seeds and chopped green onions.
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