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 Baked Salmon with Mandarin Oranges Recipe
Festive, but fast and easy to prepare fish (when there is no extra time to stand at the stove). I really liked the combination of fish and tangerine to taste, and looks good on the festive table.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the marinade, mix Narsharab soy sauce, salt, pepper and herbs (or seasoning for fish) - Provencal, Mediterranean.
    For the marinade, mix Narsharab soy sauce, salt, pepper and herbs (or seasoning for fish) - Provencal, Mediterranean.
  2. As far as I know, it is not recommended to marinate fish in Narsharab sauce for more than 15 minutes.
    As far as I know, it is not recommended to marinate fish in Narsharab sauce for more than 15 minutes.
  3. Cut the tangerine into small circles. Place on a baking tray. Put the fish on top and pour the remaining marinade over it.
    Cut the tangerine into small circles. Place on a baking tray. Put the fish on top and pour the remaining marinade over it.
  4. Put another layer of tangerines on top of the fish. Put in the oven, preheated to 200 *C, for 15 minutes.
    Put another layer of tangerines on top of the fish. Put in the oven, preheated to 200 *C, for 15 minutes.
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