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 Banana Brownies with Coffee and Hazelnut Recipe
I offer a recipe for shockaholics - Brownie chocolate cakes. Very rich in taste and aroma of pastries, I hope, will help in the fight against autumn depression.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. For cooking, take butter. Put butter, sugar, dark chocolate broken into pieces in a saucepan, heat over low heat until completely dissolved.
    For cooking, take butter. Put butter, sugar, dark chocolate broken into pieces in a saucepan, heat over low heat until completely dissolved.
  2. Put a chopped ripe banana, eggs, coffee in a whipping container, chop (whisk) with a blender.
    Put a chopped ripe banana, eggs, coffee in a whipping container, chop (whisk) with a blender.
  3. Add the slightly cooled chocolate-butter mixture. Mix it.
    Add the slightly cooled chocolate-butter mixture. Mix it.
  4. Add flour, cocoa (1 tablespoon) and baking powder, mix with a spatula.
    Add flour, cocoa (1 tablespoon) and baking powder, mix with a spatula.
  5. Dry the hazelnuts in a frying pan, grind them into crumbs in a blender, put them in the dough, mix.
    Dry the hazelnuts in a frying pan, grind them into crumbs in a blender, put them in the dough, mix.
  6. Put the dough in a rectangular shape, I have 10 by 20 cm. Put in a preheated 170 degree oven, bake for 25 minutes.
    Put the dough in a rectangular shape, I have 10 by 20 cm. Put in a preheated 170 degree oven, bake for 25 minutes.
  7. The finished brownie has a dense crust, but when pressed, it springs and must remain moist inside. Do not dry! We take the finished brownie out of the mold, let it cool, cut it into rectangles.
    The finished brownie has a dense crust, but when pressed, it springs and must remain moist inside. Do not dry! We take the finished brownie out of the mold, let it cool, cut it into rectangles.
  8. Sprinkle with cocoa. Enjoy your meal!
    Sprinkle with cocoa. Enjoy your meal!
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