Cook Time | 30 minutes |
Servings |
Ingredients
- Cabbage
- 1 piece Avocado
- 5 tablespoons Beans
- 3 twigs Celery root
- 1 piece Tomato
- 6 pieces Radish
- 4 pieces Lettuce leaves
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- Dill
Ingredients
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Instructions
- Despite the fact that my recipe states that you will need 5 tablespoons of boiled beans, I soaked and boiled in a pressure cooker (the program "beans" 40 minutes) the whole package of beans. I distributed the beans in portions into bags and sent them to the freezer, as needed, I will take it out and use it. Very convenient.