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 Beans with Smoked Ribs in Macedonian Recipe
Excellent dish of Yugoslav cuisine. Juicy fragrant beans. A full lunch or dinner. A very satisfying, flavorful dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Yugoslavian Cuisine
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Yugoslavian Cuisine
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. For cooking according to this recipe, you can take any beans. Pre-soak the beans in water for 4 hours.
    For cooking according to this recipe, you can take any beans. Pre-soak the beans in water for 4 hours.
  2. Take the smoked ribs, cut them and cut them into pieces.
    Take the smoked ribs, cut them and cut them into pieces.
  3. Drain the soaked beans, add the chopped ribs, about 1 liter of water and cook for 1 hour.
    Drain the soaked beans, add the chopped ribs, about 1 liter of water and cook for 1 hour.
  4. While the beans with ribs, bell pepper and red onion are being cooked, wrap in foil and send to the oven to bake at a temperature of 200 degrees for 30 minutes.
    While the beans with ribs, bell pepper and red onion are being cooked, wrap in foil and send to the oven to bake at a temperature of 200 degrees for 30 minutes.
  5. At the same time, fry. Fry one finely chopped onion in half of the specified amount of oil. Add a crushed garlic clove, finely chopped red chili pepper (to taste), ½ bunch of chopped parsley, 1/2 teaspoon of sweet paprika. Mix it all together.
    At the same time, fry. Fry one finely chopped onion in half of the specified amount of oil. Add a crushed garlic clove, finely chopped red chili pepper (to taste), ½ bunch of chopped parsley, 1/2 teaspoon of sweet paprika. Mix it all together.
  6. Add chopped tomatoes in their own juice or tomatoes, simmer for about 5 minutes.
    Add chopped tomatoes in their own juice or tomatoes, simmer for about 5 minutes.
  7. Dice the baked pepper and onion.
    Dice the baked pepper and onion.
  8. Drain the liquid from the beans (but do not pour it out). Add the dressing and sliced baked onion and pepper. Add salt to taste and mix everything together.
    Drain the liquid from the beans (but do not pour it out). Add the dressing and sliced baked onion and pepper. Add salt to taste and mix everything together.
  9. Take a baking dish or a pot, put the beans into it. Add the broth level with the beans. Place in a preheated 250 degree oven and bake for 30 minutes. Do not put the pot (form) to the top, leave about 1.5 cm, as the beans will boil and spray. The beans should be slightly boiled.
    Take a baking dish or a pot, put the beans into it. Add the broth level with the beans. Place in a preheated 250 degree oven and bake for 30 minutes. Do not put the pot (form) to the top, leave about 1.5 cm, as the beans will boil and spray. The beans should be slightly boiled.
  10. Let the finished beans stand for 10 minutes.
    Let the finished beans stand for 10 minutes.
  11. In the remaining oil, fry until the smell appears 2 cloves of garlic, cut into plates. Turn off the heat and add half a teaspoon of sweet paprika, mix.
    In the remaining oil, fry until the smell appears 2 cloves of garlic, cut into plates. Turn off the heat and add half a teaspoon of sweet paprika, mix.
  12. Pour the finished beans with oil with garlic and paprika. Sprinkle with finely chopped parsley. Enjoy your meal! This bean is combined with vegetable salads, rice, potatoes.
    Pour the finished beans with oil with garlic and paprika. Sprinkle with finely chopped parsley. Enjoy your meal! This bean is combined with vegetable salads, rice, potatoes.
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