Print Recipe
 Beef on Hunting Recipe
Ideally, a piece of venison or elk, then in general it would be "AH!", but by applying a few tricks and tricks, you will get very tasty meat, juicy, with a light aroma of smoke and the forest spirit of juniper berries and barberry. Amazing! I invite you to the "hunt"...
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Experienced, Medium
Cook Time 150 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Experienced, Medium
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. Pre-bake the pepper and onion halves. This can be done in the oven and in a dry frying pan, ideally on fire.
    Pre-bake the pepper and onion halves. This can be done in the oven and in a dry frying pan, ideally on fire.
  2. Put the pepper in a bag and cover with a towel for 15 minutes. Then remove the film.
    Put the pepper in a bag and cover with a towel for 15 minutes. Then remove the film.
  3. Wash a piece of beef, dry it.
    Wash a piece of beef, dry it.
  4. Preheat the frying pan, grease it with fat! vegetable oil and fry the meat until a beautiful blush, for 5 minutes on each side.
    Preheat the frying pan, grease it with fat! vegetable oil and fry the meat until a beautiful blush, for 5 minutes on each side.
  5. Peel the potatoes and chop them coarsely. Wash and dry the celery.
    Peel the potatoes and chop them coarsely. Wash and dry the celery.
  6. Put the meat, potatoes, both types of celery, onions in a cauldron or roasting pan.
    Put the meat, potatoes, both types of celery, onions in a cauldron or roasting pan.
  7. Pepper the meat, add salt, add berries, pour 200 ml of boiling water. Close the boiler.
    Pepper the meat, add salt, add berries, pour 200 ml of boiling water. Close the boiler.
  8. Place in a cold oven and bake for 1 hour at 180 degrees. Then add garlic and cherry tomatoes, ground dried mushrooms and bay leaf, salt to taste. Bake for another 1 hour.
    Place in a cold oven and bake for 1 hour at 180 degrees. Then add garlic and cherry tomatoes, ground dried mushrooms and bay leaf, salt to taste. Bake for another 1 hour.
  9. When serving, cut the meat into large chunks. Serve hot with fresh and pickled vegetables, salted mushrooms. Good hunting... and delicious dishes from trophies.
    When serving, cut the meat into large chunks. Serve hot with fresh and pickled vegetables, salted mushrooms. Good hunting... and delicious dishes from trophies.
0 0 votes
Article Rating
       

Related posts:

Satay “Hunting” Recipe Baked Vegetables with Hunting Sausages Recipe Hunting-Style Meatballs Recipe Vegetable Stew with Hunting Sausages Recipe Beef “A La Roast Beef ” Slow Cooking Recipe Azu with Beef Recipe Salad “Hunting” Recipe Potatoes with Hunting Sausages and Vegetables Recipe Lamb Pilaf with Beef Recipe Beef with Vegetables “Summer” Recipe Cuban Beef “Ropa Vieja” Recipe Lentils Soup with Hunting Sausages Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments