Print Recipe
 Beef Salad Recipe
Very tasty, spicy, bright salad. Juicy, fresh and spicy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Finely chop the green onions, chop the tomatoes quite coarsely, and celery - rings.
    Finely chop the green onions, chop the tomatoes quite coarsely, and celery - rings.
  2. Pepper cut into medium cubes in the same way as meat. Add olives and salt. Finely chop the hot pepper. We don't clean the seeds. Add oil and balsamic cream. Gently mix the salad.
    Pepper cut into medium cubes in the same way as meat. Add olives and salt. Finely chop the hot pepper. We don't clean the seeds. Add oil and balsamic cream. Gently mix the salad.
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