| Cook Time | 60 minutes |
| Servings |
Ingredients
- 3 pieces Beet
- Lettuce leaves to taste
- 50 gram Cheese hard
- 1 tablespoon Bran (white flax)
- 3 tablespoons Vegetable oil
- Red hot pepper to taste
- 1/2 teaspoons Lemon juice
- 1 tablespoon Walnuts
- Green Onion to taste
- Salt to taste
Ingredients
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Instructions
- Boil the beets and let them cool. While the beetroot is cooling, prepare the dressing: mix sunflower Oil with olive oil with lemon juice, red hot pepper and fine salt. Beets cut into cubes or straws, you can grate in a large grater.
- Lettuce leaves decorate the sides of the salad bowl, put small pieces of lettuce on the bottom. I have iceberg lettuce or lettuce.
- Mix the beetroot with the filling and put it in a salad bowl.
- Garnish with grated cheese, nuts, white flax bran (optional), green onions.
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