Ah, beautiful France, the country of culinary masterpieces and exquisite desserts... A delicate sponge cake, a parfait melting in your mouth, the famous snow-white meringue, and all this combined makes an amazing French dessert that tastes like cool ice cream. Try the delicacy that I want to present to your attention, it will not leave anyone indifferent – a thin sponge cake base that has absorbed the aroma and moisture of coffee parfait and meringue cream, which gives the dessert an extraordinary tenderness and dazzling whiteness!
Prep Time | 10 minutes |
Cook Time | 180 minutes |
Servings |
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Ingredients
- 6 pieces Chicken eggs
- 250 gram Sugar
- 3-4 tablespoons Butter
- 2 packs Vanilla sugar
- 1 glass Flour wheat / Flour
- 1/2 teaspoon Baking powder
- 20 gram Gelatin
- 300 gram Cream (35%)
- 400 ml Water hot
- 1,5 teaspoons Coffee instant
- 150 gram Sugar powder
- 30 gram Coconut shavings
Ingredients
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Instructions
- Dissolve the coffee in 200 ml of boiling water and pour a thin stream into the yolk mass, stirring constantly, bring to a boil and cook for 2-3 minutes. Do not forget to stir, the mass burns quickly. Turn off the heat and pour in the swollen gelatin. Stir the gelatin until completely dissolved. Very cool.