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Brownies with Marshmallow Recipe
There are a lot of simple recipes in American cuisine with quite predictable excellent results. This chocolate brownie with an airy cap of stringy marshmallows is one of them.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Brownies:
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Brownies:
Instructions
  1. Chop any cookies into crumbs using a food processor.
    Chop any cookies into crumbs using a food processor.
  2. Pour in the melted butter, whisk again.
    Pour in the melted butter, whisk again.
  3. Tamp the crumbs into a shape with a diameter of 20x20 cm with high sides. Bake for 15 minutes at t- 180C until golden brown.
    Tamp the crumbs into a shape with a diameter of 20x20 cm with high sides. Bake for 15 minutes at t- 180C until golden brown.
  4. In the hot cream, break the chocolate, mix until smooth.
    In the hot cream, break the chocolate, mix until smooth.
  5. Add flour, baking powder, sugar, 2 eggs, vanilla sugar, whisk again.
    Add flour, baking powder, sugar, 2 eggs, vanilla sugar, whisk again.
  6. Pour the chocolate mass onto the baked base and put it in the oven for 15 minutes.
    Pour the chocolate mass onto the baked base and put it in the oven for 15 minutes.
  7. Place the marshmallows tightly on the brownies
    Place the marshmallows tightly on the brownies
  8. And again we send it to the oven for 10-15 minutes, until the tops of the marshmallows become light golden.
    And again we send it to the oven for 10-15 minutes, until the tops of the marshmallows become light golden.
  9. Beautifully cut this dessert in a heated form will not work, so cook with a spoon)) for a children's holiday, you can prepare it in portions.
    Beautifully cut this dessert in a heated form will not work, so cook with a spoon)) for a children's holiday, you can prepare it in portions.
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