Peel the pumpkin, cut into pieces, pour water and cook until soft.
Stretch. Leave to cool a little.
Mix flour with baking powder, salt and cocoa.
Melt the chocolate (100 g) in a water bath.
Melt the butter in the microwave.
Put the eggs and sugar in the bowl of the mixer.
Beat until a yellow and airy mass forms.
Add the melted butter and chocolate. Beat.
Add the crumbly mixture. Beat.
Grease the baking dish (22x28cm) with butter and sprinkle with flour. Shake off excess flour.
Place the chocolate dough on a baking sheet.
Add nuts and honey to the pumpkin puree. Mix it.
Spread the pumpkin puree on the chocolate crust.
Level.
Sprinkle grated chocolate or droplets on top.
Bake in a preheated oven at 180C for 50 minutes.
Ready to check with a match.
You can invite guests.
If we have a cake, then it must look like a cake!
Cut our beauty into pieces!
