Print Recipe
 Buns with Boiled Condensed Milk and Nuts Recipe
Very tasty and tender buns with filling. Cooking is easy and unpretentious. Ideal for tea or coffee in combination with sour cream or jam.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast
Cuisine Ecuadorian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast
Cuisine Ecuadorian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Everything we need.
    Everything we need.
  2. Whisk kefir, eggs, baking powder and vanilla sugar until smooth.
    Whisk kefir, eggs, baking powder and vanilla sugar until smooth.
  3. Gradually pour in the sifted flour and mix well.
    Gradually pour in the sifted flour and mix well.
  4. Chop the nuts finely with a knife and combine with condensed milk.
    Chop the nuts finely with a knife and combine with condensed milk.
  5. Pour the oil into the pan, spread the dough with a tablespoon.
    Pour the oil into the pan, spread the dough with a tablespoon.
  6. Put a teaspoon of filling on top.
    Put a teaspoon of filling on top.
  7. Carefully close the dough. Fry until golden brown on one side.
    Carefully close the dough. Fry until golden brown on one side.
  8. And another.
    And another.
  9. Our buns are ready!
    Our buns are ready!
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