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 Buns with Raisins Recipe
Buns with raisins. Simple, clear and familiar baking from childhood. How good it is. Delicate, airy, soft, fragrant, cozy. Tasty... Very! These buns are prepared quite easily and quite quickly. This pastry will delight your family both for a festive tea party and on a weekday. Try another version of buns with raisins.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Dough:
Additionally:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Dough:
Additionally:
Instructions
  1. Sift the flour. Mix with sugar, salt, vanilla sugar and yeast. Beat an egg into the warm milk. (C1) Then pour the dry ingredients and raisins into the milk. (pre-washed and dried) Knead the dough with a cooking spatula or spoon until smooth. Careful kneading of this dough is not required, it is enough that all the ingredients are combined with each other.
    Sift the flour. Mix with sugar, salt, vanilla sugar and yeast. Beat an egg into the warm milk. (C1) Then pour the dry ingredients and raisins into the milk. (pre-washed and dried) Knead the dough with a cooking spatula or spoon until smooth. Careful kneading of this dough is not required, it is enough that all the ingredients are combined with each other.
  2. Last of all, stir the soft butter in the dough with a spatula. As you can see, everything happens without the use of technology. (even without hands) I will note that I once cooked such a dough using kuh. reaper. The difference is significant! And not in favor of machine kneading the dough. Again, this dough does not need to be kneaded for a long time and thoroughly. (a couple of minutes before adding butter and 3 minutes with butter)
    Last of all, stir the soft butter in the dough with a spatula. As you can see, everything happens without the use of technology. (even without hands) I will note that I once cooked such a dough using kuh. reaper. The difference is significant! And not in favor of machine kneading the dough. Again, this dough does not need to be kneaded for a long time and thoroughly. (a couple of minutes before adding butter and 3 minutes with butter)
  3. The consistency of the dough should be like very thick pancakes. That is, it no longer falls from the blade, but it is impossible to stretch it with your hands. (sticky, viscous) Cover the bowl with plastic wrap and put it in the heat for 45-50 minutes.
    The consistency of the dough should be like very thick pancakes. That is, it no longer falls from the blade, but it is impossible to stretch it with your hands. (sticky, viscous) Cover the bowl with plastic wrap and put it in the heat for 45-50 minutes.
  4. After 50 minutes, the dough increased three times.
    After 50 minutes, the dough increased three times.
  5. Sprinkle the work surface with flour. 20-25 grams will be enough, no more! Additional flour is absolutely not needed. This is important! Roll the dough in flour and roll it in flour from all sides with a spatula. The dough acquires a certain density and elasticity, and you can work with it, knead and shape the products with your hands.
    Sprinkle the work surface with flour. 20-25 grams will be enough, no more! Additional flour is absolutely not needed. This is important! Roll the dough in flour and roll it in flour from all sides with a spatula. The dough acquires a certain density and elasticity, and you can work with it, knead and shape the products with your hands.
  6. Divide the dough into 8 (...10) equal parts.
    Divide the dough into 8 (...10) equal parts.
  7. Roll out each piece into an oval. Press one edge of the oval to the middle...
    Roll out each piece into an oval. Press one edge of the oval to the middle...
  8. .. do the same with the second edge. Then fold the blank in half and blind both sides together. It turns out an oblong pie-bun.
    .. do the same with the second edge. Then fold the blank in half and blind both sides together. It turns out an oblong pie-bun.
  9. Place the formed buns in a mold (or on a baking sheet) at a small distance from each other, seam down. Cover the buns with a napkin or a thin towel and put them in the heat for 15-20 minutes.
    Place the formed buns in a mold (or on a baking sheet) at a small distance from each other, seam down. Cover the buns with a napkin or a thin towel and put them in the heat for 15-20 minutes.
  10. Grease the rolls that have come up with milk (1 tbsp. l.) and sprinkle with almond petals. (or chopped nuts)
    Grease the rolls that have come up with milk (1 tbsp. l.) and sprinkle with almond petals. (or chopped nuts)
  11. Bake the buns for 18-20 minutes in a preheated 180° oven. (to the point of ruddiness) When baking, always take into account the features of your oven. Put the finished rolls on the grill, sprinkle with powdered sugar.
    Bake the buns for 18-20 minutes in a preheated 180° oven. (to the point of ruddiness) When baking, always take into account the features of your oven. Put the finished rolls on the grill, sprinkle with powdered sugar.
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