Traditionally, Easter cakes are baked. But modern, busy housewives cook cupcakes instead of them (and sometimes in addition to them). A stunningly delicious cupcake turns out! The name is given because of the liquor used. The cooking time is indicated without taking into account the cooling time of the pie.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 120 gram Butter
- 3 pieces Chicken eggs
- 150 gram Sugar
- 60 gram Sour cream
- 100 milliliters Liquor "Baileys"
- 300 gram Flour wheat / Flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Soda
- 60 gram Dark chocolate
- 1 pack Glaze
- Sprinkles sweet shop to taste
Ingredients
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Instructions
- Cut the butter and beat it with sugar.
- Continuing to beat, enter the eggs one at a time.
- Add sour cream, pour in the liqueur. Mix it.
- Enter the flour sifted with baking soda and baking powder.
- Chop the chocolate with a knife. Add to other products. To interfere.
- Grease a mold with a diameter of 18 cm with oil and sprinkle with flour. Lay out the dough. Put in a preheated 180C oven for about 40 minutes (until the toothpick dries)
- Let the finished cake cool for 10 minutes in the mold, then on the grill. While the cake is cooling, prepare the glaze according to the instructions on the package.
- Cover the cake with icing, decorate with sprinkles.
- Enjoy your tea!
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