Print Recipe
 Cake with Halva and Hazelnut Recipe
Tender, not dry, with a pleasant aroma of halva pie. Enjoy your meal.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with white sugar.
    Beat the eggs with white sugar.
  2. Add the melted butter and sour cream, mix.
    Add the melted butter and sour cream, mix.
  3. Add baking powder and soda.
    Add baking powder and soda.
  4. Add ground halva and chopped hazelnuts.
    Add ground halva and chopped hazelnuts.
  5. Add flour and mix.
    Add flour and mix.
  6. Pour the dough into a greased form. Bake at 180 °C for 35-40 minutes.
    Pour the dough into a greased form. Bake at 180 °C for 35-40 minutes.
  7. Bon appetit.
    Bon appetit.
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