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 Cake with Pudding Recipe
Hello, dear ones! Today I want to treat you to a delicious German pudding pie. I really like him! This pie is prepared easily and unpretentiously, if you have a dry pudding in stock! If not, I think buying it is not a problem!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. So, first prepare the filling. Prepare the pudding as it says on the package. Or, as I do: mix 1 liter of milk with 200 ml of cream, with 3 bags of pudding (38 g - 1 bag) and 120 g of sugar and vanilla sugar. Mix everything well, put it on the fire and, stirring, cook until thickened.
    So, first prepare the filling. Prepare the pudding as it says on the package. Or, as I do: mix 1 liter of milk with 200 ml of cream, with 3 bags of pudding (38 g - 1 bag) and 120 g of sugar and vanilla sugar. Mix everything well, put it on the fire and, stirring, cook until thickened.
  2. Cover the finished pudding with a film and put it in the refrigerator and remove to cool.
    Cover the finished pudding with a film and put it in the refrigerator and remove to cool.
  3. Knead the dough. Mix eggs with sugar and vanilla sugar. Whisk into a fluffy mass.
    Knead the dough. Mix eggs with sugar and vanilla sugar. Whisk into a fluffy mass.
  4. Then add the rest, milk, butter and cocoa.
    Then add the rest, milk, butter and cocoa.
  5. Mix everything well and add the sifted flour with baking powder.
    Mix everything well and add the sifted flour with baking powder.
  6. Pour the dough into a form lined with paper. I have a form measuring 38 x 24 cm. You can shape the sides of a larger size. Spread the cooled pudding on top of the dough with a spoon. Spit it out more often so that there are no large gaps. I overdid it a bit here.
    Pour the dough into a form lined with paper. I have a form measuring 38 x 24 cm. You can shape the sides of a larger size. Spread the cooled pudding on top of the dough with a spoon. Spit it out more often so that there are no large gaps. I overdid it a bit here.
  7. Put in the oven, preheated to 180 degrees, for 40 minutes.
    Put in the oven, preheated to 180 degrees, for 40 minutes.
  8. While the cake is being baked, make the filling. Mix sour cream (600 g) with sugar (60 g).
    While the cake is being baked, make the filling. Mix sour cream (600 g) with sugar (60 g).
  9. After 40 minutes, take out the cake and pour another filling on top. Put it back in the oven to bake for another 10 minutes.
    After 40 minutes, take out the cake and pour another filling on top. Put it back in the oven to bake for another 10 minutes.
  10. Take out the finished cake and let it cool completely in the mold. Then you can sprinkle chocolate chips, flakes or pour chocolate on top, all at your discretion. Pudding, as you know, is cut better chilled, so put it away in the refrigerator for a while. You can leave it in the refrigerator until morning, so it will be even tastier.
    Take out the finished cake and let it cool completely in the mold. Then you can sprinkle chocolate chips, flakes or pour chocolate on top, all at your discretion. Pudding, as you know, is cut better chilled, so put it away in the refrigerator for a while. You can leave it in the refrigerator until morning, so it will be even tastier.
  11. Bon appetit to everyone!
    Bon appetit to everyone!
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