| Cook Time | 30 minutes |
| Servings |
|
Ingredients
- 200 gram Carrot
- 1 handful Raisins
- 1/2 pieces Orange
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
- 1 pinch Salt
- 2 tablespoons Yogurt
- 1 piece Walnuts
- 1 handful Pumpkin seeds
Ingredients
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|
Instructions
- Peel the carrots and grate them on a coarse grater. We will need 200 gr. of the finished product.
- Steam a handful of raisins in boiling water for 5 minutes.
- Add a pinch of salt, honey and lemon juice to the carrots. Mix gently.
- Put the carrots in the creamers or salad bowls.
- Drain the water from the raisins. Spread the raisins on the carrots.
- Peel half an orange. Cut into small pieces.
- Place the orange slices on the raisins.
- Gently add the cold white yogurt on top. Sprinkle pumpkin seeds on top or add walnuts.
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