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 Cheese-Garlic Sauce Recipe
Very tasty, fragrant sauce! It is ideal for meat dishes, pita bread, croutons and French fries. I made this sauce with carrot fries. A very tasty combination!
Course Snacks Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In a small saucepan, melt the butter.
    In a small saucepan, melt the butter.
  2. Add ketchup and flour, mix.
    Add ketchup and flour, mix.
  3. Pour in a little milk, stir with a whisk, breaking the lumps. Pour in the rest of the milk in a thin stream, stirring with a whisk. Add salt (consider the salinity of the cheese! I added one small pinch of salt).
    Pour in a little milk, stir with a whisk, breaking the lumps. Pour in the rest of the milk in a thin stream, stirring with a whisk. Add salt (consider the salinity of the cheese! I added one small pinch of salt).
  4. Cook over low heat, stirring with a whisk, until the sauce begins to thicken. As soon as the sauce has started to thicken, remove from the heat.
    Cook over low heat, stirring with a whisk, until the sauce begins to thicken. As soon as the sauce has started to thicken, remove from the heat.
  5. Add grated cheese and crushed garlic. I preheated the garlic in a small amount of oil. Mix it. Return to the heat, stir until the sauce is smooth and the cheese is completely melted. Remove from the heat. The sauce is ready.
    Add grated cheese and crushed garlic. I preheated the garlic in a small amount of oil. Mix it. Return to the heat, stir until the sauce is smooth and the cheese is completely melted. Remove from the heat. The sauce is ready.
  6. The sauce turns out thick, rich and very tasty!
    The sauce turns out thick, rich and very tasty!
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