| Cook Time | 60 minutes |
| Servings |
Ingredients
- 240 ml Milk
- 1 piece Chicken egg
- 50 gram Vegetable oil
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 200 gram Flour wheat / Flour
- 1 pack Baking powder
- 100 gram Hard cheese the brighter the taste of cheese, the tastier the muffins will be
Ingredients
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Instructions
- Melt the butter and cool it a little. Mix the butter with the milk (vegetable oil in the photo), add the egg and mix with a whisk.
- Add the cheese, grated on a fine grater.
- Mix the flour thoroughly with baking powder, sugar and salt. Mix the liquid ingredients with the flour mixture and mix.
- Put the dough into cupcake molds. Bake for 20-25 minutes in an oven preheated to 180 °C.
- Bon Appetit!
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