| Cook Time | 30 minutes |
| Servings |
Ingredients
- 3 pieces Chicken egg
- 50 gram Yeast (pressed)
- 250 milliliters Milk
- 600 gram Flour wheat / Flour
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 6 tablespoons Vegetable oil
- 250 gram Hard cheese
- 1 teaspoon Garlic powder
- Black pepper
- Seasoning
Ingredients
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|
Instructions
- Dissolve the yeast in warm milk. Add salt, sugar, butter, eggs. Gradually introducing flour, knead a soft dough. Leave for 1 hour.
- It is divided into 12 parts. Roll out each one into a long "sausage".
- Place on a floured baking sheet, lubricate liberally with beaten egg.
- Grate the cheese on a coarse grater. Sprinkle them on the sticks.
- Sprinkle the cheese with spices and a pinch of salt. Be sure to sprinkle with dry garlic (to taste). Let stand for 1 hour and put in a well-preheated 180 degree oven. Bake for 20-25 minutes until golden brown. Enjoy your meal!
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