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 Chicken and Rice "Nests" with Mushrooms Recipe
Delicious and delicious hot dish! It will be appropriate both on a festive table and on a weekday. Very satisfying and delicious!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. To prepare the dish, I will use fragrant mustard. Peel and chop the onion. Defrost the mushrooms, I have buttermilk. Boil the rice.
    Prepare the products. To prepare the dish, I will use fragrant mustard. Peel and chop the onion. Defrost the mushrooms, I have buttermilk. Boil the rice.
  2. In a preheated frying pan, pour 1 tbsp. l. vegetable oil. Spread 1 chopped onion and mushrooms.
    In a preheated frying pan, pour 1 tbsp. l. vegetable oil. Spread 1 chopped onion and mushrooms.
  3. Fry for 5-10 minutes. Then cool a little.
    Fry for 5-10 minutes. Then cool a little.
  4. Cheese three on a grater.
    Cheese three on a grater.
  5. To the fried mushrooms, add sour cream, mustard, a pinch of salt, chopped herbs (I have parsley), cheese.
    To the fried mushrooms, add sour cream, mustard, a pinch of salt, chopped herbs (I have parsley), cheese.
  6. Mix the mass well.
    Mix the mass well.
  7. Cut the chicken meat.
    Cut the chicken meat.
  8. We pass through a meat grinder chicken meat and 1 onion.
    We pass through a meat grinder chicken meat and 1 onion.
  9. Add boiled rice, egg, 1 tsp salt, ground black pepper to taste in a cup to the minced chicken.
    Add boiled rice, egg, 1 tsp salt, ground black pepper to taste in a cup to the minced chicken.
  10. Mix the mass well.
    Mix the mass well.
  11. The baking dish is greased with vegetable oil (1 tbsp. l.). From the prepared chicken and rice minced meat, we make balls. We put them in the form. I got 8 pcs.
    The baking dish is greased with vegetable oil (1 tbsp. l.). From the prepared chicken and rice minced meat, we make balls. We put them in the form. I got 8 pcs.
  12. Then, using a glass moistened with water, we make depressions in each meat ball. In the resulting recesses, we spread the prepared mushroom filling.
    Then, using a glass moistened with water, we make depressions in each meat ball. In the resulting recesses, we spread the prepared mushroom filling.
  13. Here are such "nests" are obtained. then cover the baking dish with foil and place it in the preheated oven.
    Here are such "nests" are obtained. then cover the baking dish with foil and place it in the preheated oven.
  14. Bake for 30 minutes at 180 degrees, then remove the foil and bake for another 10-15 minutes. remove the mold from the oven.
    Bake for 30 minutes at 180 degrees, then remove the foil and bake for another 10-15 minutes. remove the mold from the oven.
  15. We serve our hot dish with fresh or pickled vegetables. i served it with pickled sweet peppers.
    We serve our hot dish with fresh or pickled vegetables. i served it with pickled sweet peppers.
  16. Bon Appetit!
    Bon Appetit!
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