Chicken breast, in golden breading, baked with fragrant Basmati rice and vegetables is a simple preparation of a dish from the usual products available in the arsenal of every housewife, while not taking much time... it's simple, fast, and it turns out a delicious dish for the whole family with children or for a group of friends! The rice turns out to be very crumbly and fragrant, the brisket is tender, not dry - try and appreciate the taste!
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 pieces Chicken breast
- 1.5 glasses Rice
- 3 glass Water
- 1 piece Tomato
- 1 piece Onion
- 2 cloves Garlic
- 2 tablespoons Bread crumbs
- 2 teaspoons Sweet paprika (ground)
- 0,5 teaspoon Nutmeg (ground)
- 3 pieces Allspice (peas)
- Leek to taste
- Vegetable oil
- Salt
Ingredients
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Instructions
- Preheat the oven to 180-200 degrees. Wash the chicken breast, you can separate it from the bone and skin, I didn't do it, I love it anyway.
- Cut the breast into portions.
- Mix with salt, paprika and nutmeg.
- Roll the breast well in the mixture and fry in a preheated frying pan in oil on both sides until golden brown.
- Put it in a baking dish and pour out the rice.
- Fill with water, add salt to taste. Put the breast, coarsely chopped tomatoes and onions, garlic cloves and leeks (or your favorite greens) in the rice. Add allspice.
- Cook for 15-20 minutes in the oven, as soon as the rice has absorbed all the water - it's done!
- Remove, cover and let stand under it for 5 minutes.
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