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 Chicken Breast "Pretentious" Recipe
Chicken breast turns out bright, juicy, tender and fragrant. A great offer for lunch or dinner, and in tandem with potatoes, the dish promises to be satisfying and appetizing, in addition, it will save a lot of time and effort.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 75 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Remove the skin from the chicken breast. On the breast, make transverse incisions 2 – 2.5 centimeters deep, at a distance of 1.5-2 centimeters from each other. Brush the breast liberally with seasoning and leave to marinate at room temperature for 20 minutes. Peel the potatoes, fill with water, add salt (1 teaspoon) and bay leaf. Put it to cook for ten minutes, until half-cooked.
    Remove the skin from the chicken breast. On the breast, make transverse incisions 2 – 2.5 centimeters deep, at a distance of 1.5-2 centimeters from each other. Brush the breast liberally with seasoning and leave to marinate at room temperature for 20 minutes. Peel the potatoes, fill with water, add salt (1 teaspoon) and bay leaf. Put it to cook for ten minutes, until half-cooked.
  2. Cut the tomato into plastic pieces and cut each plastic into three pieces. Insert tomato slices into each cut on the breast.
    Cut the tomato into plastic pieces and cut each plastic into three pieces. Insert tomato slices into each cut on the breast.
  3. Chop the garlic. Cut the cheese into plastic pieces and put it together with the tomatoes in each cut on the breast.
    Chop the garlic. Cut the cheese into plastic pieces and put it together with the tomatoes in each cut on the breast.
  4. Prepare the sauce: add 0.7 teaspoons of salt and garlic to the sour cream and mix until smooth.
    Prepare the sauce: add 0.7 teaspoons of salt and garlic to the sour cream and mix until smooth.
  5. Turn on the oven to preheat it to 180 degrees. Boil the potatoes until they are half cooked and cut them into circles. Lubricate the mold with butter. Put the potatoes on the bottom of the mold and form a small side.
    Turn on the oven to preheat it to 180 degrees. Boil the potatoes until they are half cooked and cut them into circles. Lubricate the mold with butter. Put the potatoes on the bottom of the mold and form a small side.
  6. The prepared breast is liberally smeared with sour cream sauce, soaking all the incisions.
    The prepared breast is liberally smeared with sour cream sauce, soaking all the incisions.
  7. In the center of the mold, place the oiled breast on the potatoes. Cover the mold with a lid or foil and put it in the oven. Bake at 180 degrees for 35 minutes.
    In the center of the mold, place the oiled breast on the potatoes. Cover the mold with a lid or foil and put it in the oven. Bake at 180 degrees for 35 minutes.
  8. Serve hot, sprinkled with dill greens.
    Serve hot, sprinkled with dill greens.
  9. Bon Appetit!
    Bon Appetit!
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