Print Recipe
 Chicken Breast with Mushrooms "Creamy" Recipe
Very tasty, tender and creamy dish. It is prepared quickly, it is not difficult.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings and fry for just a couple of minutes in vegetable oil. The fire is strong enough. Then add the mushrooms, cut into plates. Fry together with the onion, stirring occasionally, for 5-7 minutes.
    Cut the onion into half rings and fry for just a couple of minutes in vegetable oil. The fire is strong enough. Then add the mushrooms, cut into plates. Fry together with the onion, stirring occasionally, for 5-7 minutes.
  2. Cut the chicken breast into medium pieces and add to the mushrooms. Add spices and stir. Continue to fry on medium-high heat for 7-10 minutes. Pour in water, add cream cheese, mix. After boiling, reduce the heat to a minimum and let it simmer under the lid for another 7-10 minutes. Sprinkle the finished dish with chopped fresh herbs.
    Cut the chicken breast into medium pieces and add to the mushrooms. Add spices and stir. Continue to fry on medium-high heat for 7-10 minutes. Pour in water, add cream cheese, mix. After boiling, reduce the heat to a minimum and let it simmer under the lid for another 7-10 minutes. Sprinkle the finished dish with chopped fresh herbs.
  3. Bon appetit!!!
    Bon appetit!!!
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