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Chicken Cutlets with Cottage Cheese and Cabbage Recipe

Name: Chicken Cutlets with Cottage Cheese and Cabbage Recipe
Total time: 60 min
Yield: 6
Ingredients: 700 gram Minced meat (chicken); 200 gram Chinese cabbage; 1 piece Carrot; 1 piece Onion; 1 piece Chicken egg; 80 gram Cottage cheese; 0,5 teaspoons Salt; 1 pinch Black pepper

I offer a recipe for dietary meatballs made of minced chicken, cheese and cabbage. The cutlets are juicy and not greasy, as they are baked in the oven.

Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes

Cuisine Slovak Cuisine

Keyword Easy, For Beginners

Servings 6

Cook Time 60 minutes

Ingredients

700 gram Minced meat chicken
200 gram Chinese cabbage
1 piece Carrot
1 piece Onion
1 piece Chicken egg
80 gram Cottage cheese
0,5 teaspoons Salt
1 pinch Black pepper

Instructions

I took two hams and fillets to make minced chicken. The meat was ground in a meat grinder.
Finely chop the onion and grate the carrots on a coarse grater. Fry the vegetables in a small amount of vegetable oil.
Finely chop the Peking cabbage.
Mix cottage cheese and egg until smooth.
Add all the prepared ingredients to the minced chicken, season with salt and pepper and mix well.
Form minced meat cutlets.
Bake the cutlets in the oven at 200 degrees for 25-30 minutes.

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