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 Chicken in Pineapple Recipe
Another Thai-style dish. The recipe is suitable for both everyday and festive table. You can reduce the amount of other ingredients by replacing them with rice.
Course Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Marinade: mix soy sauce, ginger, honey, finely chopped garlic. Finely chop the chicken fillet.
    Marinade: mix soy sauce, ginger, honey, finely chopped garlic. Finely chop the chicken fillet.
  3. Marinate the chicken fillet for 20-30 minutes. Finely chop the onion, carrot and pineapple pulp.
    Marinate the chicken fillet for 20-30 minutes. Finely chop the onion, carrot and pineapple pulp.
  4. Finely chop the onion, carrot and pineapple pulp.
    Finely chop the onion, carrot and pineapple pulp.
  5. Fry the chicken fillet for 5 minutes. Add carrots, onions and pineapple pulp, simmer for 7-10 minutes. Lay out half of the pineapple, garnish with chopped herbs.
    Fry the chicken fillet for 5 minutes. Add carrots, onions and pineapple pulp, simmer for 7-10 minutes. Lay out half of the pineapple, garnish with chopped herbs.
  6. Lay out half of the pineapple, garnish with chopped herbs. Enjoy your meal.
    Lay out half of the pineapple, garnish with chopped herbs. Enjoy your meal.
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