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 Chicken Salad with Vegetables Recipe
Juicy salad, easy to prepare and does not "spoil" the figure. Green beans, carrots and sweet peppers go well with chicken. I spied this recipe in a cafe, now I often cook at home)
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken fillet, chop and marinate in soy sauce for 20-30 minutes.
    Wash the chicken fillet, chop and marinate in soy sauce for 20-30 minutes.
  2. While the fillet is marinating, fill the beans with water (1-1.5 liters) and take care of other vegetables. Peel the carrots and grate them on a coarse grater.
    While the fillet is marinating, fill the beans with water (1-1.5 liters) and take care of other vegetables. Peel the carrots and grate them on a coarse grater.
  3. Chop the onion and fry in vegetable oil. Add to the carrots.
    Chop the onion and fry in vegetable oil. Add to the carrots.
  4. Peel the sweet pepper and finely chop it (sometimes I do without it). Add to the vegetables. Sprinkle with seasoning for Korean carrots (I have quite a bit).
    Peel the sweet pepper and finely chop it (sometimes I do without it). Add to the vegetables. Sprinkle with seasoning for Korean carrots (I have quite a bit).
  5. Boil the green beans until tender, drain and cool slightly. Put it with the vegetables.
    Boil the green beans until tender, drain and cool slightly. Put it with the vegetables.
  6. Put out the chicken fillet, cool it down a little, cut it (if you stew it in small pieces, you can not chop it) and add it to the vegetables.
    Put out the chicken fillet, cool it down a little, cut it (if you stew it in small pieces, you can not chop it) and add it to the vegetables.
  7. Season the salad with sunflower or olive oil.
    Season the salad with sunflower or olive oil.
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