Name: Chocolate Cake Recipe
Total time: 120 min
Yield: 12
Ingredients: 6 pieces Egg; 200 gram Sugar; 160 gram Flour; 1.5 teaspoons Dough baking powder; 4 tablespoons Cocoa powder; 1 pinch Matzo (salt, pepper); 400 ml Cream (33%); 400 ml Yogurt; 200 ml Milk; 4 tablespoons Sugar powder; 30 gram Gelatin; 100 gram Dark chocolate; 100 gram Dark chocolate; 100 ml Cream; 30 gram Butter; 30 gram Blueberry; 10 gram Petals (peanuts); 150 ml Water; 150 gram Sugar; 30 ml Liquor

Chocolate Cake Recipe

The cakes are gorgeous. They have a pleasant moist structure and rich chocolate taste. With a delicate creamy souffle layer and spicy impregnation. Biscuits are very soft, moderately moist, porous and juicy.

Course

Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas

Cuisine

Bulgarian Cuisine

Keyword

Easy, For Beginners

Cook Time

120 minutes

Servings

Ingredients

For the biscuit:

6 pieces Egg
200 gram Sugar
160 gram Flour
1.5 teaspoons Dough baking powder
4 tablespoons Cocoa powder
1 pinch Matzo (salt, pepper)

For the souffles:

400 ml Cream (33%)
400 ml Yogurt
200 ml Milk
4 tablespoons Sugar powder
30 gram Gelatin
100 gram Dark chocolate

Ganache:

100 gram Dark chocolate
100 ml Cream
30 gram Butter

Decoration:

30 gram Blueberry
10 gram Petals (peanuts)

Impregnation:

150 ml Water
150 gram Sugar
30 ml Liquor