Print Recipe
 Chocolate Cupcakes with Halva Recipe
The cupcakes taste very tender, delicious, moderately sweet and mega - chocolate.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
For the dough:
For the cream:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
For the dough:
For the cream:
Instructions
  1. Prepare the DOUGH for the cupcake. Cream margarine mixed with sugar. Add one egg + yolk to the mixture, mix and beat with a mixer.
    Prepare the DOUGH for the cupcake. Cream margarine mixed with sugar. Add one egg + yolk to the mixture, mix and beat with a mixer.
  2. Separately, in another bowl, mix flour, baking powder, vanilla and cocoa powder. Sift.
    Separately, in another bowl, mix flour, baking powder, vanilla and cocoa powder. Sift.
  3. And add the dry mixture one tablespoon at a time to the egg mass. Mix it.
    And add the dry mixture one tablespoon at a time to the egg mass. Mix it.
  4. Last of all, add warm milk.
    Last of all, add warm milk.
  5. And beat with a mixer. The dough turns out to be homogeneous in consistency, similar to thick sour cream.
    And beat with a mixer. The dough turns out to be homogeneous in consistency, similar to thick sour cream.
  6. Spread the dough into molds (12 pcs.). Fill out 2/3 of the form. If you have silicone molds, then you do not need to lubricate them with oil. Cut the halva into ~ 1.5 cm * 1.5 cm cubes with a hot knife and place the halva in the middle of the cake. Place a baking tray with cupcakes in a preheated oven to t 175 C for 20 minutes. check the readiness with a dry toothpick. The finished cupcakes are cooled in molds, and then taken out of them.
    Spread the dough into molds (12 pcs.). Fill out 2/3 of the form. If you have silicone molds, then you do not need to lubricate them with oil. Cut the halva into ~ 1.5 cm * 1.5 cm cubes with a hot knife and place the halva in the middle of the cake. Place a baking tray with cupcakes in a preheated oven to t 175 C for 20 minutes. check the readiness with a dry toothpick. The finished cupcakes are cooled in molds, and then taken out of them.
  7. While the cupcakes are baking, prepare the CREAM. Grind the sugar in a coffee grinder. We will need 200 grams of powdered sugar. Mix a spoonful of powdered sugar with creamy margarine. It turns out a very thick mixture. Add the sifted cocoa to the mass. Enter one tablespoon of each. And at the end, pour in warm milk. Beat the chocolate mass with a mixer. I whipped for a long time, 10-15 minutes and decided to speed up the process.
    While the cupcakes are baking, prepare the CREAM. Grind the sugar in a coffee grinder. We will need 200 grams of powdered sugar. Mix a spoonful of powdered sugar with creamy margarine. It turns out a very thick mixture. Add the sifted cocoa to the mass. Enter one tablespoon of each. And at the end, pour in warm milk. Beat the chocolate mass with a mixer. I whipped for a long time, 10-15 minutes and decided to speed up the process.
  8. I heated the water to a boil, turned on a very quiet fire and put the bowl on the mug without touching the water, and continuously whipped until the cream acquired such a brilliant chocolate color.
    I heated the water to a boil, turned on a very quiet fire and put the bowl on the mug without touching the water, and continuously whipped until the cream acquired such a brilliant chocolate color.
  9. Put the warm cream in a bag. Take any head for the bag. I have an asterisk. And decorate the cupcakes on top. I was still missing some cream inside the cupcakes.
    Put the warm cream in a bag. Take any head for the bag. I have an asterisk. And decorate the cupcakes on top. I was still missing some cream inside the cupcakes.
  10. You can sprinkle chocolate chips or coconut chips on top, or sprinkle cream with cocoa powder. Choose for every taste!
    You can sprinkle chocolate chips or coconut chips on top, or sprinkle cream with cocoa powder. Choose for every taste!
  11. Bon appetit!
    Bon appetit!
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