I don't really like semolina, but when cooking this pudding, you won't even realize that it's semolina porridge. Amazing dessert. Delicate, silky, cool. In the afternoon at the most. But in the hot summer we sometimes have dinner together.
| Cook Time | 120 minutes |
| Servings |
Ingredients
- 500 ml Milk
- 100 gram Milk chocolate
- 25 gram Butter
- 4 tablespoons Semolina with a small slide
- 100 gram Brown sugar regular
- 100 gram Raspberries how many anywhere
- 4 tablespoons Chocolate chips spoon per serving
Ingredients
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Instructions
- Boil the milk with sugar, add butter and chocolate broken into pieces to the boiling milk. Cook, stirring, until the chocolate is completely melted.
- Pour a thin stream of semolina and cook for 2-3 minutes, stirring constantly. Remove from the heat.
- Moisten glass or ceramic serving molds with cold water. Pour the mixture into it and refrigerate for 2 hours.
- Before serving, turn the pudding onto a serving dish, sprinkle with grated chocolate and garnish with fresh raspberries.
- Bon appetit to you and your loved ones!
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