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 Christmas Sticks with Tangerines and Almonds Recipe
If you have unexpected guests on your doorstep, and there is no dessert for tea in the house, then this recipe will certainly help you out.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Melt the margarine slightly and beat it into a cream with powdered sugar.
    Melt the margarine slightly and beat it into a cream with powdered sugar.
  2. Add salt, vanilla, grate the tangerine zest, squeeze the juice out of the tangerine. The juice should be about 30 ml. Mix with a mixer.
    Add salt, vanilla, grate the tangerine zest, squeeze the juice out of the tangerine. The juice should be about 30 ml. Mix with a mixer.
  3. Dry the almonds in a frying pan. Grind part of the almonds into flour, part into coarse crumbs. Put in the dough and mix.
    Dry the almonds in a frying pan. Grind part of the almonds into flour, part into coarse crumbs. Put in the dough and mix.
  4. Add starch, flour, baking powder and knead the dough.
    Add starch, flour, baking powder and knead the dough.
  5. Flour can be left more or less, the dough should be soft, elastic. Put the dough in a bag and send it to the refrigerator for 30 minutes.
    Flour can be left more or less, the dough should be soft, elastic. Put the dough in a bag and send it to the refrigerator for 30 minutes.
  6. From the dough we make balls the size of a walnut. I got 18 pieces.
    From the dough we make balls the size of a walnut. I got 18 pieces.
  7. Roll out the balls into sticks 10 cm long.
    Roll out the balls into sticks 10 cm long.
  8. Place the chopsticks on a baking sheet lined with baking paper. Put in the oven, preheated to 180 degrees, bake until golden brown for 15-20 minutes.
    Place the chopsticks on a baking sheet lined with baking paper. Put in the oven, preheated to 180 degrees, bake until golden brown for 15-20 minutes.
  9. Let the sticks cool down. Put the milk chocolate in one bag and the white chocolate in the other. Heat the chocolate in the microwave (you can use a water bath). Cut off the tips of the packages and draw alternating white and dark strips of chocolate on the sticks. Let the chocolate freeze in the refrigerator.
    Let the sticks cool down. Put the milk chocolate in one bag and the white chocolate in the other. Heat the chocolate in the microwave (you can use a water bath). Cut off the tips of the packages and draw alternating white and dark strips of chocolate on the sticks. Let the chocolate freeze in the refrigerator.
  10. Enjoy your tea!
    Enjoy your tea!
  11. Bon appetit.
    Bon appetit.
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