Turkey dishes are very popular in America. And, of course, it is prepared for many holidays. This is a Christmas turkey recipe that I first saw and tasted a few years ago, and since then it has become one of our favorite dishes. It is very simple, quick to prepare and uses ingredients that any hostess always has in the house.
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 6 pieces Turkey (fillet) legs, wings, thighs
- 100 gram Butter
- 3 teaspoons Garlic powder
- 3 teaspoons Paprika sweet
- 3 teaspoons Thyme
- 1 teaspoon Salt
- 1 piece Allspice
- 3 teaspoons Cumin
Ingredients
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Instructions
- Wash the turkey parts and dry them with a paper towel. I cooked with 2 legs, 2 wings and 2 hips. Melt the butter and grease the turkey.
- Mix garlic powder, cumin, paprika, cumin, salt and pepper.
- Rub the turkey well with the resulting mixture and put it in the form on the grill.
- Sprinkle vegetable oil on top. I use a spray for this. This is necessary so that the seasoning does not burn, I have turned into a delicious crispy crust.
- Place in a preheated 230°C (450 F) oven for 20 minutes.
- Then loosely cover the top with foil and send it back to the oven for another 30 minutes.
- It turns out such a delicious turkey. Serve with any side dish.
- The turkey turns out to be very tender and juicy. It just melts in your mouth!
- Bon appetit.
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