Print Recipe
 Coconut Cupcakes Recipe
Cupcakes are very tender, soft, light. In combination with strawberry jam and creamy cottage cheese cream, an unforgettable taste is obtained. It is prepared very simply and quickly.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Filling:
  • 50 gram Jam I used strawberry
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Filling:
  • 50 gram Jam I used strawberry
Instructions
  1. Beat with a mixer: sugar, butter, egg for 2-3 minutes.
    Beat with a mixer: sugar, butter, egg for 2-3 minutes.
  2. In a separate bowl, sift the flour with baking powder, salt and coconut chips.
    In a separate bowl, sift the flour with baking powder, salt and coconut chips.
  3. Add the cream and flour to the butter mixture in turn and in parts. Gently whisk everything with a whisk.
    Add the cream and flour to the butter mixture in turn and in parts. Gently whisk everything with a whisk.
  4. Next, distribute the dough into the molds (fill about 2/3 of the molds with the dough). Bake for about 20-25 minutes in a preheated 170 degree oven.
    Next, distribute the dough into the molds (fill about 2/3 of the molds with the dough). Bake for about 20-25 minutes in a preheated 170 degree oven.
  5. The cupcakes are ready, take them out and let them cool.
    The cupcakes are ready, take them out and let them cool.
  6. As the cupcakes cool down, make a small incision in the middle and put the strawberry jam there.
    As the cupcakes cool down, make a small incision in the middle and put the strawberry jam there.
  7. If desired, you can add dyes to the cream and decorate cupcakes.
    If desired, you can add dyes to the cream and decorate cupcakes.
  8. Bon appetit!
    Bon appetit!
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