Print Recipe
 Cookies with Nuts "Striped" Recipe
A sandy, crumbly sponge cake with an interesting striped pattern and a scattering of delicious nuts. Very tasty and fragrant!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Grind frozen butter with flour. Mix it.
    Grind frozen butter with flour. Mix it.
  2. Add the yolks and sugar. Knead the dough quickly.
    Add the yolks and sugar. Knead the dough quickly.
  3. Divide the dough into two parts. Add cocoa and sour cream to one of them. Knead the chocolate dough. Both types of dough are wrapped in plastic wrap and sent to the refrigerator for half an hour.
    Divide the dough into two parts. Add cocoa and sour cream to one of them. Knead the chocolate dough. Both types of dough are wrapped in plastic wrap and sent to the refrigerator for half an hour.
  4. Divide each dough into 4 parts.
    Divide each dough into 4 parts.
  5. Roll out each part of the dough into a thin rectangle measuring 9 * 15 cm, about 2 mm thick. Trim the edges evenly, leave the trimmings.
    Roll out each part of the dough into a thin rectangle measuring 9 * 15 cm, about 2 mm thick. Trim the edges evenly, leave the trimmings.
  6. Now we spread the white and chocolate dough alternately on top of each other, sprinkling each layer of dough with coarsely chopped nuts. From the saved scraps, too, to form layers. Sprinkle the last layer of dough with walnuts.
    Now we spread the white and chocolate dough alternately on top of each other, sprinkling each layer of dough with coarsely chopped nuts. From the saved scraps, too, to form layers. Sprinkle the last layer of dough with walnuts.
  7. Wrap everything in parchment paper and roll out a little with a rolling pin, pressing the layers. We send it to the freezer for 30 minutes.
    Wrap everything in parchment paper and roll out a little with a rolling pin, pressing the layers. We send it to the freezer for 30 minutes.
  8. Then remove the parchment and cut the dough into pieces 1-1. 5 cm thick.
    Then remove the parchment and cut the dough into pieces 1-1. 5 cm thick.
  9. Place on a baking sheet lined with parchment and bake in a preheated 170 degree oven for 15-20 minutes.
    Place on a baking sheet lined with parchment and bake in a preheated 170 degree oven for 15-20 minutes.
  10. Enjoy)
    Enjoy)
0 0 votes
Article Rating
       

Related posts:

Cookies with Jam and Nuts Recipe Oatmeal Cookies with Nuts Recipe Orange Cookies with Nuts and Candied Fruits Recipe Milk Coffee Striped Jelly Recipe Striped Sandwiches with Buckwheat Bread Recipe Cookies with Jam and Nuts Recipe Cookies “Nuts” with Condensed Milk Recipe Pumpkin Cookies with Nuts and Raisins Recipe Cookies “Nuts” with Nut Cream Recipe Cookies with Cheese and Nuts Recipe Cookies with Chocolate and Nuts Recipe Cookies with Jam and Nuts Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments