Ingredients
- 0,5 jar Corn
- 120 gram Chicken breast boiled and smoked
- 1 piece Chicken egg
- 1 piece Onion red small
- 2 tablespoons Flour wheat / Flour
- 1 pinch Turmeric
- 2 tablespoons Hard cheese
- 2 twigs Parsley
- 2 cloves Garlic
- Salt to taste
- Black pepper to taste
Cream of avocado:
- 1 piece Avocado
- 2 tablespoons Cottage cheese
- 7 pieces Cucumber pickled delicacies
- Salt to taste
Instructions
- Prepare the necessary ingredients, pre-chop and chop them. We will need 1/2 can of canned corn along with the liquid.
- Place the brisket in a cold, dry frying pan. Fry over medium heat until the fat melts out of it.
- When the fat from the brisket has melted, add the red (onion) onion and fry everything together for a few minutes until the onion becomes soft.
- Allow the brisket and onion to cool slightly.
- Add corn, parsley with garlic and cheese. Mix it.
- It remains to add flour and egg and knead the dough.
- Fry the pancakes on both sides with a small amount of vegetable oil. We spread the finished pancakes on a paper towel to remove excess fat.
- For the cream, take pickled gherkins, ripe avocado, cottage cheese
- Put all the ingredients in a food processor and grind until smooth.
- To make the pancakes look neat on the festive table, we form them with the help of a culinary ring of the appropriate diameter. Place the pancakes on the ring.
- Then the avocado cream. Put another pancake on top.
- Garnish the pancakes with the remaining cream and sprinkle with lemon zest. A rose can be made from smoked sausage.