Print Recipe
 Cottage Cheese Sasserole with Greens in a Slow Cooker Recipe
Tender cottage cheese casserole - prepare its base, and then your assistant, a slow cooker, will take care of its preparation. This casserole can be served as a hot dish - for breakfast, lunch, dinner, and in cold form it is good!
Course Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Power: 1200W Program: Baking (35 minutes). Ingredients.
    Power: 1200W Program: Baking (35 minutes). Ingredients.
  2. Divide the eggs into whites and yolks. Grind the yolks with cottage cheese and paprika. Whisk the whites with a pinch of salt to firm peaks.
    Divide the eggs into whites and yolks. Grind the yolks with cottage cheese and paprika. Whisk the whites with a pinch of salt to firm peaks.
  3. Chop the herbs, finely chop the garlic, dried tomatoes, grate the cheese on a coarse grater. Add 70 g of cheese and everything else to the curd mass and mix well. Carefully insert the proteins from the bottom up and mix them. Grease a baking bowl with butter and sprinkle with breadcrumbs. We put the curd mass in a bowl, put it on the "Baking" mode. I have a power of 1200W - 35 minutes, focus on MV. If necessary, increase the cooking time. After the end of the program, sprinkle the remaining cheese on the casserole and hold it under the lid for another 10-15 minutes - until the cheese melts.
    Chop the herbs, finely chop the garlic, dried tomatoes, grate the cheese on a coarse grater. Add 70 g of cheese and everything else to the curd mass and mix well. Carefully insert the proteins from the bottom up and mix them. Grease a baking bowl with butter and sprinkle with breadcrumbs. We put the curd mass in a bowl, put it on the "Baking" mode. I have a power of 1200W - 35 minutes, focus on MV. If necessary, increase the cooking time. After the end of the program, sprinkle the remaining cheese on the casserole and hold it under the lid for another 10-15 minutes - until the cheese melts.
  4. Then take out the cup, leave it in the casserole so that it grabs, for 10 minutes. You can remove the casserole from the steamer. Here's how it turns out.
    Then take out the cup, leave it in the casserole so that it grabs, for 10 minutes. You can remove the casserole from the steamer. Here's how it turns out.
  5. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Brownie with Nuts in a Slow Cooker-Pressure Cooker Recipe Pie Filler “Spring” from the Slow Cooker Recipe Cheese Pudding in a Slow Cooker Recipe Cheesecake with Salmon and Broccoli from the Slow Cooker Recipe Liquid Cheesecake in a Slow Cooker Recipe Vegetable Gratin in a Slow Cooker Recipe Royal Cheesecake with Salted Caramel in Slow Cooker Recipe Pea Puree on the Meat Broth in a Slow Cooker Recipe Royal Cheesecake from a Slow Cooker Recipe Cupcake with Marshmallows in the Slow Cooker Recipe Halva of Carrots with Raisins, Nuts, Sunflower Seeds in a Slow Cooker Recipe Cake on the Condensed Milk in a Slow Cooker Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments