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Crab Salad with Avocado, Pear and Cheese Recipe

Name: Crab Salad with Avocado, Pear and Cheese Recipe
Total time: 25 min
Yield: 1
Ingredients: 100 gram Crab sticks; 1/2 pieces Avocado; 50 gram Adyghe cheese; 1 piece Lemon; 1/2 pieces Pear; Lettuce leaves; 2 tablespoons Olive oil; Allspice (to taste); 1 piece Onion red; 1 piece Cucumber

Crab salad with avocado, pear, grilled cheese and pine nuts. Delicious, light, unusual, bright salad!

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 1

Cook Time 25 minutes

Ingredients

100 gram Crab sticks
1/2 pieces Avocado
50 gram Adyghe cheese
1 piece Lemon
1/2 pieces Pear
Lettuce leaves
2 tablespoons Olive oil
Allspice to taste
1 piece Onion red
1 piece Cucumber

Instructions

Ingredients.
Finely chop the crab sticks and onion.
Cut the cheese and fry in oil for a couple of minutes.
Peel the avocado and pear and cut into large pieces.
Peel and finely chop the cucumber.
Add salt, pepper and a little lemon juice to the olive oil.
Put all the ingredients on a lettuce leaf or on a plate, sprinkle with pine nuts and pour over the dressing.

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