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 Creamy-Nuts Cake with Halva Recipe
A delicate, fragrant cream cake. It has a rich taste of nuts, and halva gives a special pleasant aroma. The texture of the dough turns out to be very loose, crumbly and at the same time very juicy for a pie.
Course Birthday Food Dishes, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar until the mass increases by 2 times.
    Beat the eggs with sugar until the mass increases by 2 times.
  2. Add cream, sour cream, lemon zest and liqueur. Knead a homogeneous mass.
    Add cream, sour cream, lemon zest and liqueur. Knead a homogeneous mass.
  3. Add the sifted flour with baking powder. Knead the dough evenly.
    Add the sifted flour with baking powder. Knead the dough evenly.
  4. Finely chop the nuts. Halva cut into medium cubes. I did it with sesame halva to my taste, but you can do any.
    Finely chop the nuts. Halva cut into medium cubes. I did it with sesame halva to my taste, but you can do any.
  5. Pour the chopped nuts and halva into the dough and gently, manually, mix with a spoon.
    Pour the chopped nuts and halva into the dough and gently, manually, mix with a spoon.
  6. Pour the dough into the mold and bake at 180 degrees for 40-45 minutes.
    Pour the dough into the mold and bake at 180 degrees for 40-45 minutes.
  7. Allow the pie to cool slightly in the mold for 15-20 minutes, then carefully remove. Hot is removed very badly, the dough turns out so tender and crumbly that there is a chance to remove it in parts))))) I was in a hurry, and one side of me fell apart a little. That's why I'm only showing half. Sprinkle the cooled cake with powdered sugar. To cover with glaze or something else, I found it superfluous, because it is already saturated with flavor additives, the rest is just superfluous.
    Allow the pie to cool slightly in the mold for 15-20 minutes, then carefully remove. Hot is removed very badly, the dough turns out so tender and crumbly that there is a chance to remove it in parts))))) I was in a hurry, and one side of me fell apart a little. That's why I'm only showing half. Sprinkle the cooled cake with powdered sugar. To cover with glaze or something else, I found it superfluous, because it is already saturated with flavor additives, the rest is just superfluous.
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