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 Croutons with Cheese and Garlic Recipe
Wonderful, fragrant garlic croutons, which in Italy are served with various dishes. Here it is perfect for mushroom salad.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the baguette into slices 1 cm thick, grate the cheese on a coarse grater. Prepare garlic sauce: combine and mix in a bowl - crushed garlic, paprika, Italian herbs, pepper mixture and dilute with broth.
    Cut the baguette into slices 1 cm thick, grate the cheese on a coarse grater. Prepare garlic sauce: combine and mix in a bowl - crushed garlic, paprika, Italian herbs, pepper mixture and dilute with broth.
  2. Spread the baguette slices with garlic sauce.
    Spread the baguette slices with garlic sauce.
  3. Sprinkle cheese grated on a medium grater on top.
    Sprinkle cheese grated on a medium grater on top.
  4. Put it in the microwave for 30-35 seconds at 850 watts to melt the cheese. You can put it in a preheated 180 ° C oven for 3-4 minutes. Serve warm. Enjoy your meal!t
    Put it in the microwave for 30-35 seconds at 850 watts to melt the cheese. You can put it in a preheated 180 ° C oven for 3-4 minutes. Serve warm. Enjoy your meal!t
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