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 Cucumber Mousse with Shrimp Recipe
Very delicate mousse with shrimp, served in portions, ideal for a New Year's table. And most importantly, to prepare such a snack very quickly and simply. Enjoy your stay!
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Place the shrimp in a hot frying pan without defrosting.
    Place the shrimp in a hot frying pan without defrosting.
  2. As soon as the shrimps are thawed and allow the liquid to drain, add olive oil, garlic and spices squeezed out by a press to the shrimps.
    As soon as the shrimps are thawed and allow the liquid to drain, add olive oil, garlic and spices squeezed out by a press to the shrimps.
  3. Stir and fry over high heat for 4-5 minutes.
    Stir and fry over high heat for 4-5 minutes.
  4. Then turn down the heat, add 250 ml of cream, cover and simmer for 3-4 minutes.
    Then turn down the heat, add 250 ml of cream, cover and simmer for 3-4 minutes.
  5. Lay out the shrimp and cool the sauce a little.
    Lay out the shrimp and cool the sauce a little.
  6. When the sauce has cooled to about 60 degrees, add the gelatin and mix well.
    When the sauce has cooled to about 60 degrees, add the gelatin and mix well.
  7. Use a food processor to chop cucumbers and dill.
    Use a food processor to chop cucumbers and dill.
  8. Add the ricotta to a food processor and whisk.
    Add the ricotta to a food processor and whisk.
  9. Add the remaining cream and shrimp sauce, add salt and whisk well again.
    Add the remaining cream and shrimp sauce, add salt and whisk well again.
  10. Set aside 16 shrimp for decoration, and put the rest into molds.
    Set aside 16 shrimp for decoration, and put the rest into molds.
  11. Pour in the mousse and refrigerate until completely solidified (about 2 hours).
    Pour in the mousse and refrigerate until completely solidified (about 2 hours).
  12. Before serving, garnish the mousse with shrimp and a sprig of dill. Enjoy your meal!!!
    Before serving, garnish the mousse with shrimp and a sprig of dill. Enjoy your meal!!!
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