I'm not a fan of bananas, I just had to use a couple of bananas, some oatmeal and semolina. Adding a couple of spoons of cocoa and prunes, I had this recipe. The result pleased me). The pie turns out not cloying and moist. Sweet tooth can increase the amount of sugar.
| Cook Time | 70 minutes |
| Servings |
Ingredients
- 2 pieces Banana
- 3 pieces Chicken eggs
- 150 gram Sugar
- 3 tablespoons Cocoa powder
- 100 gram Flour wheat / Flour
- 65 gram Oat flakes
- 50 gram Semolina
- 35 gram Walnuts I have a mix
- 5 pieces Dried plum more as possible
- 2 teaspoon Baking powder
- 100 ml Milk
- 5 tablespoons Vegetable oil
Ingredients
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Instructions
- Beat the eggs with sugar into a fluffy foam. The photo is lost). Add vegetable oil and milk, then semolina and crushed oat flakes, mix.
- Mix cocoa with flour and baking powder, add to the mixture.
- Chop one banana with a fork, chop the second one coarsely. If desired, you can add another half of a banana. Cut the prunes, I had only 5 pieces, it will taste better if you add more. Nuts are crushed, they can also be added more, you can fry. Knead well.
- Pour the dough into the mold, having previously covered it with parchment. My form is 18x11x8. I baked at a temperature of 180 degrees.40 minutes, then reduced to 150 and left for another 15-20 minutes. Check with a skewer, it should turn out dry. If you have a round shape, 24-26 cm high, you will need about half an hour.
- We take the cake out of the mold, cut it and call the people for tea and coffee)
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