Print Recipe
 Cutlets with Egg Recipe
Interesting serving of delicious cutlets. If you are inspired and want to please your loved ones, then prepare my recipe. You won't regret it!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Croatian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Croatian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop the green onions.
    Finely chop the green onions.
  2. In a bowl, mix the minced meat, onion, breadcrumbs, 1 egg, salt and pepper. Mix.
    In a bowl, mix the minced meat, onion, breadcrumbs, 1 egg, salt and pepper. Mix.
  3. Form large cutlets. (2 and a half tablespoons). Place on a greased baking sheet. Squeeze out the bottom of the Cup recess.
    Form large cutlets. (2 and a half tablespoons). Place on a greased baking sheet. Squeeze out the bottom of the Cup recess.
  4. These should be the results Bake in a preheated oven at 180g for 20 minutes.
    These should be the results Bake in a preheated oven at 180g for 20 minutes.
  5. Take the pan with the cutlets out of the oven and carefully pour the egg yolk into each recess.
    Take the pan with the cutlets out of the oven and carefully pour the egg yolk into each recess.
  6. Put grated cheese on top of the yolk. Return the pan with the cutlets back to the oven and bake for another 20 minutes.
    Put grated cheese on top of the yolk. Return the pan with the cutlets back to the oven and bake for another 20 minutes.
  7. Serve with your favorite side dish or simply with a salad.
    Serve with your favorite side dish or simply with a salad.
  8. Bon Appetit!
    Bon Appetit!
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